GASTRONOMY, LIMA VALLEY, TUSCANY

A valley famous for mushrooms, honey, chestnuts, game, and much much more …..

Traditional Val Di Lima recipes  very varied , but always an authentic kitchen with ancient wholesome flavors; like the Farinata, Porcini Mushroom Soup, Fried Porcini Mushrooms, Castagne Flour Pancakes, Necci, Typical assorted Neccio, Castagnaccio, Polenta made with Chestnut flour, Val Lima Cheese and many other dishes with unique flavor and charm.

There are trattorias, farmhouses, restaurants, pizzerias and rifugi  for every need and taste , to suit your pocket. There is something for everyone here !

 

Where to eat in the Val Di Lima